Try The 50th Anniversary Limited Edition Autograph Menu at Copper Chimney - Bangalore Before the End of 2022
50 years ago, the first Copper Chimney opened doors in Bombay. Founder J K Kapur, who migrated from his home town of Lahore to newly independent India in 1947, worked on perfecting the recipes of his hometown for 25 years before he opened this first branch. The rest, it goes, is history.
Today, with over 50 branches across India, Copper Chimney is a brand loved by celebrities and the average food lover alike. To celebrate its 50th Anniversary, Copper Chimney, across the country is showcasing the Limited Edition Autograph Menu - a selection of new recipes from Mr Kapur’s repertoire.
Try the Himalayan Gucchi Pulao featuring the exotic black morels or Gucchi from the foothills of Kashmir. The Subz Akhrot ki Seekh with crunchy walnuts, spiced and served with a unique dip garnished with Kashmiri Chili Rogan is another to try. The menu brings diversity with influences across the Undivided North of India. Blended with the local flair of the North West Frontier Province, the Raan Peshawari originates from the campfires for the warriors and tribes. The Autograph Menu also features the popular recipe from the streets of Peshawar, the Pashtuni Chicken Yakhni Pulao which has an aromatic effervescence of a signature Pathani spice mix and is garnished with Afghani red berries. In remembrance of the local bread makers of Peshawar called ‘naanbais’, the Kabuli Naan is an Afghani influenced bread with mildly sweet flavours and garnished with nuts and dried fruits. The dhoda barfi that originated in 1912 as an energy food for local wrestlers of Undivided Punjab is featured as the Baked Dhoda - Copper Chimney’s version of a chewy, milk fudgy barfi served with a saffron sauce. Last but not least, the tangy Kashmiri Soda gathers inspiration from the sodas sold by pushcart vendors in the bylanes of Lahore.
This menu is available till the end of December 2022.
Address: Copper Chimney, 1st Floor, Phoenix Market City, Whitefield, Bangalore
Get Directions: https://goo.gl/maps/sewokU7rpev76Qzb8
Address: Copper Chimney, RMZ Galleria, Bellary Rd, Yelahanka, Bangalore
Get Directions: https://goo.gl/maps/FTjFSBAAkZtCaxNC6
Ruth Dsouza Prabhu
Ruth Dsouza Prabhu is an independent journalist based in Bangalore India with 20 years of experience across media platforms. She has published in international publications like New York Times, Al Jazeera, The National, Whetstone SA, Fodor's Travel and Good Beer Hunting and top Indian publications like Nat Geo Traveller, Travel and Leisure, Mint Lounge, Conde Nast Traveller, Architectural Digest, Reader's Digest, Lifestyle Asia, The Hindu, Firstpost, HT Slurrp.com and Zeezest. Her niches are food, travel and people stories.
