Known as Mr. Nobody, Nolan wears many hats. An investment banker by profession, he quit the corporate world to pursue his passion for food & travel. In his current avatar he's an independent writer having bylined for numerous national and international publications. A columnist, he contributes to Goa Garnishes for Upper Crust Spotlighting gems of food and drink across Goa for his readers. He is also the recipient of the Gourmand Best in the world for Historical Recipes for his pictorial documentation in The Culinary Heritage of Goa. An intrepid traveller and award-winning photojournalist, his works have been exhibited across multiple art galleries in India and abroad. He spends most of his time divided between sampling various gastronomic offerings and his unending quest for new and far-flung places to discover. As a juror, he is present for CulinaryCulture with Vir Sanghvi for India's Top 30 Chefs. In the nightlife fraternity his views are tallied for INCA Awards as well as 30 BestBars in India as Jury member from Goa. A passion for mixology and his cooking skills he's the culinary curator for his giveback passion project to Goa with The Poder Chronicles- an ode to the humble breadman. He is also the Culinary Curator for Mahindra Open Drive, a charitable initiative by the Mahindra group for a multitude of social causes. His pride and passion lie with his motorcycles and he is an avid sneaker-head and graphic novel buff. A recipient of the Karmaveer Puraskar from the United Nations with Rex is the second highest civilian honour showcasing his love for social causes he's pursued for over a decade.