Girish Chandra Dey & Nakur Chandra Nandy

Description

"The green-grilled mishti shop at 56 Ramdulal Street is simply called Nakur, short and (very) sweet. Peering through the iron, glasses perched on his nose, Victor picks up one of their best-selling items, Jol Bhora Norom Pak, gives them a thumbs up, and gulps down the sandesh. From a two-item menu consisting of Kada Pak and Monda back in 1844, to 2010 where Chocolate Sandesh can compete for the number one spot, Nakur has come a long way." -- The Telegraph.

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