Ulavacharu
Description
Ulavacharu, the South Indian Speciality Restaurant presents the best of Heritage Telugu Cuisine. The name of the restaurant was chosen from the thick horse gram based dish which is popular in Telugu homes. The carefully organised menu offers a culinary journey of South Indian ranging from the delicacies of Andhra, Telangana, Rayalaseema and costal Andhra recipes.To ensure the highest quality of food, we use all fresh, natural ingredients.Our highly skilled chefs trained in the art of South Indian gastronomy, ensure the originality of every dish. Ulavacharu was born from the very idea of eradicating stereo typed menus in the city. Today we serve about 18 varieties of Biryani/Pulao’s & 30 traditional & unique Starters.
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