Charcoal Junction
Description
Way back in the 14th century, the Mongols invaded Hindukush - the land of milk, honey and other rich treasures. In return, they left behind a trail of destruction as well as the Kabab. The Kabab was then, just meat sprinkled with salt, barbequed and gobbled. Soon it caught the fancy of Indian chefs and they perfected it to a sublime art. The kind which you can savour at Charcoal Junction.
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