R&G - Hotel GreenPark

Description

It’s a fusion of kebabs and global cuisine. It’s the marriage of the open kitchen with a vibrant dining ambience – to engage your senses, even before you begin your meal; a meal that's tailored to your taste by the talented Chef Subburayalu and his team. From kebabs and grills to a range of appetizers, our chefs themselves serve you your first course. If your appetite still holds strong after you’ve indulged in this first course, then, of course, we have a buffet counter of soups, main courses, and desserts for you to push the boundaries of your own hunger! We believe no meal is complete without a traditional sweet pan. And that’s exactly how we propose to conclude your R&G experience

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