If you think going vegan means forgoing tasty or substantial meals, take a look at this list of plant-based cafes and restaurants in Namma Ooru that are upping their game by serving everything from straightforward Indian menus to continental menus, and even New York-style food. You will likely rethink your opinions on veganism after reading this list of vegan and vegetarian eateries.
1.Sante Spa Cuisine, Indiranagar, Bangalore
With broths, soups, salads, rustic bakes and more, the cafe is brimming with European, Mediterranean, and Indian flavours. Don't be surprised to see a Millet and Lentil Nihari or an Avocado Dynamite Sushi Roll on their vegan menu. They also feature delectable guilt-free desserts. Order their wheat spaghetti, sip on their Matcha-dusted Pina Colada and conclude the meal with a Salted Caramel Mug Cake.
Sante Spa Cuisine: 151 2nd stage 2nd cross, Domlur, Indiranagar
2. Happiness Cafe, Koramangala, Bangalore
If you're looking for a place to meet likeminded people, work in peace or simply have "me time" with a good read, then Happiness Cafe is the place to be. Their limited menu features superfood lattes with hot and cold brews, and plant milk is freshly made in house. Pair the Asian Noodle Bowl with Coconut Iced Coffee and round out the meal with Puddupot, their artisanal cashew dessert.
Happiness Cafe: 18th Main Rd, 6th Block, Koramangala
3. Vegan Vogue, Indiranagar, Bangalore
For nibbles like quiche, fritters, or crostini, or Italian classics like ravioli, risotto, and lasagna, Vegan Vogue is your go-to destination. For all you Ramen heads, they serve Miso Ramen with bok choy, oyster mushrooms, sticky noodles, and other veggies tossed in garlic and finished with a flavourful shiitake mushroom broth. Try their Kvass selections if you enjoy fermented drinks, or cap the meal with a Caramel Flan.
Vegan Vogue: 80 Feet Rd, Hal, HAL 3rd Stage, Indiranagar
4. Justbe Resto Cafe, Sadashivnagar, Bangalore
With its pastel decor, vintage furniture and bookshelves, this cafe looks right out of a dollhouse. The menu offers everything from plant-based mylk, hand crafted pizza options, and even regional additions like Matunga Toast, Bihari Babu Biryani, Chowpati Toast and the homely Gond ke Laddu. The diabetic friendly desserts like Almond Peda and Carrot Halwa are a highlight.
5. Copper+Cloves, Indiranagar, Bangalore
Through their offerings, Copper+ Cloves lives up to their goal of illustrating how delicious and satisfying plant-based food can be. On their menu, you'll find sourdough tartines, farm-to-table salads, smoothie bowls, overnight oats, smoothies, and more. Try the Sri Lankan dish of Coconut Sambol, Brinjal Moju, Spinach Dal, and red rice for a satisfying meal filled with regional flavours. This tiny cafe is an ideal spot for a work-from-cafe day.
Copper+Cloves: 12th Main, 7th Cross Rd, HAL 2nd Stage, Indiranagar
6. The Pet People Cafe, HSR Layout, Bangalore
This pet-friendly, plant-based eatery is the place for you if you want to go out to lunch with your pooch. The options on their menu will entice you to visit even if you are not a fan of pets. Chef Abhijit Saha's comprehensive menu, inspired by New York, includes Times Square smoothie bowls, Little Italy paninis, and Central Park salads. For your furry friend, they also provide pet-friendly munchies. Order a Snowy's Ambrosia for your pet and a Jalapeño and Cheddar Bagel for yourself.
The Pet People Cafe: Shree Arcade, 19th Main Rd, Sector 4, HSR Layout
7. Green Theory, Richmond Town / Convent Road, Bangalore
Brick walls, cosy nooks, high stools, slanted roofing, a pretty patio, and a guilt-free vegan and vegetarian menu is what Green Theory is all about. The bulk of the menu items are vegetarian, but most can be customised to be vegan or Jain. Satiate your vegan pangs here with everything from an breakfast classic like Sabudana Khichdi to a Kolkata Tangra-style Manchurian to a Burmese Khao Suey. Oh! It’s also pet friendly.
Green Theory: Green Theory, 15, Convent Rd, Shanthala Nagar, Richmond Town
Himani Sona
I’m a Bangalore based Culinary Chronicler who finds joy in food storytelling and photography. I like to research and document food narratives through writings, illustrations and photographs. When I’m away from the lens and pen, I’m mostly hiking in the woods.
