Fine Dining To Home Delivery - 5 Star Hotels are doing everything to keep their hotels alive

Oberoi, Bangalore and Conrad Bengaluru have opened their restaurants to ensure their customers are tucked in and tucking in well!

A true master move was made by The Lalit and The Leela Palace in Bangalore when they announced their partnership with Swiggy. Pick your jaws off the floor because their fine dining delicacies are now  just a click away!

These kinds of seemingly ‘off-brand’ measures are undertaken to ensure that the customers remain engaged with the brand during these times. People who are quarantining at home miss the experience of dining out. They miss the finesse of hotel food. How many date nights have been spent in the kitchen, cooking Maggi? With these hotels offering their services online, you can bring back the memory of fine dining, glitz and glamour from the comfort of your homes!

Online Delivery- How Are they Doing It? 

Craving food from the finest of hotels? Here’s how the big names of hospitality are bringing fine dining to all! 

The Leela Palace, Bengaluru: A prominent figure in luxury hospitality, they are catering to the masses by accepting online orders from popular delivery outlets. 

The hotel is catering to its customers through their restaurant Citrus. You can grab a bite by placing orders through Dunzo, Swiggy and Zomato.

Oberoi Bangalore: They were the first to follow the trend of online delivery,  when they opened their services from April 1st, by partnering exclusively with Swiggy. Since then, they have shown no sign of stopping!

Conrad Bengaluru: If you want to feast like kings and queens, Conrad is here to serve with their esteemed Caraway Kitchen. They provide healthy alternatives to Indian and Continental cuisines at an affordable rate.

Lalit Ashok:  The Lalit Ashok in Bangalore has partnered with Swiggy to ensure contact-less delivery and appropriate hygiene protocols. They cater through their exclusive restaurant; 24/7. 

A New Trend?

The reliability of home delivery options has become higher during COVID 19 due to the delivery partners’ commitment to maintaining extensive hygiene protocols. Hotels and restaurants are rethinking traditional methods of customer engagement and services to fit the current scenario. By keeping customer experience on top priority, their innovation and internet driven approach has paid off immensely. 

The figures explain for themselves, The Leela Palace Bangalore has earned around 50,000 INR per day through this system. Besides, Conrad Bengaluru has catered to almost 3,000 people since the beginning. Taking this high demand into account, we can safely say that online delivery is here to stay!