Eid at Four Seasons, Bengaluru - Takeaway menu with Mouth watering dishes
No one says ‘No’ to Biryani. Usually, we need no special occasion to dig into the delicious food that is full of taste, flavour and spicy goodness. This time, the reason comes in the form of Eid- al-Adha! The luxury five star giant Four Seasons Hotel Bengaluru has come up with an exclusive takeaway menu in celebration of the holy festival and their speciality dish will surely make your mouth water!
Gosht Dum Biryani, featuring a whole slow cooked lamb, is one of the highlights of the menu. The succulent meat slow cooked for hours is the most sought after dish of this festival and will be available with all the trimmings, prepared by Four Seasons chefs.
The festival, which means ‘feast of the sacrifice’ marks a perfect opportunity for families to get together and enjoy a wonderful meal that has been prepared with an eye for absolute perfection. The slow cooked lamb weighs about 6-8 kg, is cooked with caramelized onions fragrant mint and coriander, on Dum with aromatic basmati rice and enriched with nuts, perfect for a family to sit together and enjoy.
If you’re somehow not in the mood for Biryani, we are sure these other dishes might catch your interest! Try the Murgh Mussallam, Awadhi Hara Kabab, melt-in-the-mouth Lucknowi Galouti, Qasr e-Pukhtan, Khajoori Roghani Gosht with stuffed dates, Sarai Raan ki Biryani, mille-feuille style flaky Warqui Paratha, rich Seviyon ka Muzzafar and others. You can order them as a la carte dishes.
The dishes are available as part of their exclusive takeaway menu from 29th July until 1st August, 2020. Enjoy a wonderful, safe Eid al- Adha with your favourite ones as you fall in love with the wonders of food from 4 Seasons!
When: 29th July – 1st August, 2020
To know more or place an order, call +91 76191 46004 or mail us at sandesh.dhume@fourseasons.com
Prices start from:
INR 550 + taxes on à la carte items
INR 12,000 + taxes onwards (depending on weight) for Gosht Dum Biryani
*For this dish, the order needs to be placed at least 48 hours in advance
StayEatSee Desk
Travel writers, bloggers, photographers and social Influencers
