Whole wheat flour - 1 and 1/2 cups
Unsweetened cocoa powder - 3/4 cup
Baking soda - 1 and 1/2 teaspoons
Baking powder - 1 teaspoon
Eggs - 2
Sugar - 1 and 1/4 cup
Vegetable oil - 1/4 cup
Buttermilk - 1/2 cup
Hot chocolate - 1 cup (made with milk)
Vanilla - 2 teaspoons
Preheat oven to 180 degree C
Whisk the flour, cocoa, baking powder and baking soda in a bowl
Whip the eggs and sugar together till they are pale and fluffy
Mix the buttermilk, vanilla and oil together
Slowly add the dry ingredients to the egg mixture, fold gently
Add the wet ingredients and dry ingredients in alternate batches till the whole batter comes together. Don’t overmix
Finally add the hot chocolate
The batter will be runny
Pour in ready to bake muffin cases (or a greased 8 inch cake pan) and bake for 15 to 18 minutes or unless a toothpick, when inserted in the middle of the cake, comes out clean (if you are baking a big cake, it will take about 30 mins, but keep checking from 20/22 mins)
Happy cake eating folks ️
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