Recipe,  Food and Drink

Coconut and Custard Apple Ice Cream

If you love custard apple and coconut milk, this dessert is just right for you. Easy to make, and tastes absolutely divine, so give this recipe a try.

26 Sep, 2018


Custard apple (sitaphal purée) - 1/2 cup
Cream (I used low fat) - 1 cup
Coconut milk (I used home made thick milk but store bought works too) - 200 ml
Honey - 1/4 cup


Put all ingredients in a blender and give a quick pulse. Once the whole thing comes together, put in a freeze proof container, cover with a cling wrap and put in the freezer for 3/4 hours or little longer. You need to see if the ice cream has firmed up. Once it has, remove from the pan, put in the blender and give a quick pulse. This will ensure that all the icy particles in the cream are broken down and the mix is smooth. Freeze it again, covering the pan with a cling wrap, for 6/8 hours or overnight.