1 cup of strong coffee chilled
3/4 cup of milk
6-7 green cardamom pods, crushed
1/2 teaspoon rose water
Chill your black coffee until use.
Put milk in a heat proof bowl and add the cardamom pods.
Over low heat, let the milk simmer for about 15-20 mins.
By this time the flavours of the cardamom seeds would be infused in the milk, making it extremely fragrant.
Now add the rose water and give it a good stir.
Remove from heat, strain the milk and discard the cardamom pods. Let the milk sit in the refrigerator for sometime.
In your cup, pour ice cubes.
Fill almost 2/3rd of the cup with coffee
Fill the remainder with the fragrant milk
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